YAESU ・ CHARCOAL YAKITORI
TORIAKARI
Fire, craft, and care in every skewer.
5 min from Yaesu Station ｜ 5:00 PM - 11:30 PM
ABOUT
Our Craft
The fragrance of charcoal, the luxury of time
Every day, we prepare fresh chicken and grill each skewer carefully over hot Binchotan charcoal. The result is beautifully fragrant on the outside and tender inside.
Watch our chefs at the counter, whether dining alone or with someone special. Step away from the bustle of Yaesu and enjoy a relaxed evening of skewers and sake.
Binchotan Charcoal
High heat and far-infrared rays seal in the natural flavor.
Prepared Daily
Every skewer is prepared in-house to suit the day’s ingredients.
Selected Drinks
Our owner selects sake and shochu that pair beautifully with yakitori.
MENU
Our Menu
Yakitori
- Negima (chicken & leek)¥280
- Homemade tsukune¥300
- Chicken thigh¥260
- Chicken skin¥240
- Chicken tenderloin with wasabi¥280
- Chicken liver¥260
- Gizzard¥260
- Chicken wing¥320
Small Plates & Rice
- Chef’s assorted skewers (5)¥1,400
- Chicken soup¥400
- Oyakodon rice bowl¥900
Prices include tax. Menu items may change depending on availability.
DRINK
A Perfect Pour for Every Skewer
Discover sake from breweries across Japan, premium shochu, craft lemon sours, and bottled beer. Please ask our owner which drink best complements your choice of yakitori.
- Draft and bottled beer
- Seasonal sake (glass / carafe)
- Premium shochu (potato, barley, rice)
- House lemon sour and highballs
- Soft drinks
INFORMATION
Location & Reservations
Address
Shinagawa-ku, Tokyo (address to be added)
Access
5-minute walk from Yaesu Station
Hours
5:00 PM - 11:30 PM (last order 11:00 PM)
Closed Sundays
Reservations
03-0000-0000 (phone number to be added)
Please call us to reserve a table.